Cheesy broccoli and potato bake
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Ingredients
  • 400g potatoes - cubed
  • 400g broccoli florets
  • 1 onion (sliced)
  • 200g frozen peas
  • 200g cherry tomatoes - halved (I omited this)
  • 3 large eggs
  • 1 tsp dried chilli flakes
  • 200g quark (I used fat free cream cheese)
  • 3 garlic cloves - crushed
  • A small handful of fresh flat-leaf parsley
  • 120g shredded cheddar cheese
  • salt and ground pepper
  • Pam/Fry light
Instructions
  1. Preheat oven to 490F.
  2. Boil potatoes until tender - drain and set aside.
  3. Boil broccoli for two minutes - drain and set aside.
  4. 'Fry' onion, broccoli and peas in a frying pan sprayed with Pam for two minutes, mix in the potatoes and transfer to an ovenproof dish.
  5. Whisk the eggs with the chilli, quark and garlic until smooth. Add parsley, season well and stir. Pour over the potato mixture, sprinkle cheese and bake for 25-30 minutes or until golden.
Recipe by Queen of Fire at http://www.lasandcolgotexan.com/slimming-world-cheesy-broccoli-and-potato-bake/