Boil broccoli for two minutes - drain and set aside.
'Fry' onion, broccoli and peas in a frying pan sprayed with Pam for two minutes, mix in the potatoes and transfer to an ovenproof dish.
Whisk the eggs with the chilli, quark and garlic until smooth. Add parsley, season well and stir. Pour over the potato mixture, sprinkle cheese and bake for 25-30 minutes or until golden.
Recipe by Queen of Fire at http://www.lasandcolgotexan.com/slimming-world-cheesy-broccoli-and-potato-bake/