Peanut butter banana chocolate chip bread
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup all purpose flour (23 syns)
  • ½ teaspoon baking powder (0.5 syn)
  • ½ teaspoon baking soda (0.5 syn)
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup Splenda sweetner
  • ¼ cup packed brown sugar (I used the Splenda half and half) (6 syns)
  • ¼ cup canola oil (24 syns)
  • ¼ cup smooth low-fat peanut butter (16 syns)
  • 1 egg
  • 2 very ripe bananas, mashed (10 syns)
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (19 syns)
Instructions
  1. Preheat oven to 325 degrees. An 8x5 pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
  3. Create a well in the center and pour in remaining ingredients, excluding the chocolate chips.
  4. Mix until just combined. Stir in chocolate chips.
  5. Divide evenly between loaf pans and bake 30-35 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks.
  6. Serve warm or at room temperature.
Recipe by Queen of Fire at https://www.lasandcolgotexan.com/slimming-world-peanut-butter-banana-chocolate-chip-bread/