Baked chicken fajitas
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Ingredients
  • 2 large chicken breasts, cut into strips
  • 1 (15 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • Pam/Frylight
Instructions
  1. Preheat the oven to 400 degrees. Grease a 13×9 baking dish.
  2. Mix together chicken, tomatoes, chilies (I don't like either so I left them out!), peppers, and onions in the dish.
  3. In a small bowl combine the spices. Spray Pam over the chicken mix and toss to coat.
  4. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas or rice and enjoy!
Recipe by Queen of Fire at https://www.lasandcolgotexan.com/slimming-world-baked-chicken-fajitas/