The great Gluten-free Irish Traybake – part III
It’s been a while since we did this tray bake morning, but I wanted to share it with y’all anyway. This time, however,…
Category: British cooking
Days 7 and 8 – Commerce and Curry!
Wednesday morning, Nina and Mylo woke Col and I around 9.30am with bacon butties in-hand, honestly, all we’ve done since we got home,…
Aaaaah-choux! (aka 'Male' eclairs)
For those of you who have never heard of Choux pastry, it’s a light dessert pastry, used in profiteroles and eclairs. It’s apparently…
A few Christmas dinner recipes…
Christmas eve started off a little slow, I woke up with a head-smashing migraine. Col went out for a haircut, called his parents…
Banoffee anyone?
How does one describe banoffee that isn’t inherent in it’s name? It’s banana. It’s toffee. It’s banoffee! Col LOVES banoffee, but I’m yet…
Showers of babies!
As most of you know (if you don’t, where the heck have you been?!) this weekend brought with it an event I’ve been…