Slimming World: Peanut butter banana chocolate chip bread

Oct 27, 2012
icemaiden013

Number two on my hit-list of banana bread attempts, combined another one of my favourite flavours – peanut butter! I LOVE peanut butter, can’t get enough of it! Combined with bananas and chocolate – you can’t go wrong, right?

I have to say, the peanut butter flavour wasn’t as strong as I’d have liked, but it was a really nice bread.  Around 100 syns for the entire thing, and, like the other loaf, I cut it in to 10 slices and cut those 10 slices in half again, making them 5 syns per slice – mostly because I wanted as many SLB folk in Col’s office to have a slice of peanut butter bread 😉


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Peanut butter banana chocolate chip bread
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Ingredients
  • 1 cup all purpose flour (23 syns)
  • ½ teaspoon baking powder (0.5 syn)
  • ½ teaspoon baking soda (0.5 syn)
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup Splenda sweetner
  • ¼ cup packed brown sugar (I used the Splenda half and half) (6 syns)
  • ¼ cup canola oil (24 syns)
  • ¼ cup smooth low-fat peanut butter (16 syns)
  • 1 egg
  • 2 very ripe bananas, mashed (10 syns)
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (19 syns)
Instructions
  1. Preheat oven to 325 degrees. An 8x5 pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
  3. Create a well in the center and pour in remaining ingredients, excluding the chocolate chips.
  4. Mix until just combined. Stir in chocolate chips.
  5. Divide evenly between loaf pans and bake 30-35 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks.
  6. Serve warm or at room temperature.