Things to do in Texas: Texas State Railroad (Fall Foliage Brunch Train)

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It’s been a while since I’ve blogged, we went home to the UK for a few weeks, I’ve been under the weather (before and since), and Lewis is keeping me on my toes.  But, we recently embarked on a fun activity here in Texas, that I wanted to share with y’all, in case you are interested in doing the Polar Express train before Christmas.

Col and I have been married for five years as of October, the traditional gift is wood, and, after having bought him his record player (affectionately named ‘Maggie’), I wanted to find something for us to do together, to mark the occasion.  As many of you know, we love our little getaways, a weekend here, an overnight there, we love exploring Texas and think, as a state, it has so much to offer.  To get to the train ride took exactly three hours from Houston (though, on our way TO the train, it took five hours, an hour in traffic, an hour stopped for lunch, plus the three hour journey – yawn!)

We went up the day before, spent the afternoon in the hotel pool (the Hampton inn and suites, if you’re interested, was excellent, and we’d go back without question and, while I’m at it, grab a delicious pizza in a restaurant called ‘Switch’).

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For those of you who say that Texas doesn’t have a ‘fall’ season, you’re wrong.  I just saw it, out the window of a hundred year old steam train as we traveled across East Texas ‘Pineywoods’ forest country.  You pay $55 per person, you board the train at one of two Victorian-style train depots at either Palestine (where we boarded), or Rusk.

They ask you to be there almost an hour early, to pick up your tickets from the ticket desk – don’t groan – that gives you plenty of time to watch the steam engine come out of her little shed, down the track and connect to the carriages, and to take pictures of the train, the depot and the surroundings, it’s very picturesque.

Once on board, we found the table with our family name place card, took a seat, and enjoyed a delicious platter of fresh fruit, fruit dip, orange juice, apple juice, water and coffee, as we waited for the train to disembark the station.

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The journey through the trees was glorious, the sun shone, the trees were a multitude of colours, and the atmosphere onboard, was excited anticipation.  The family carriage, was filled with both adults and kids alike, I was amazed to find linen table cloths, real glasses and cutlery on the tables and fully uniformed staff ready to wait on us hand and foot.  It was a real experience, we even traveled through a rainbow – which was pretty darn cool!

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As we approached our one and only stop at Rusk, Texas, they brought us slices of quiche (bacon or veggie), with a side salad and some dressing (in hindsight I should have ordered a third portion because Lewis decided he loved it and ate a chunk of mine and Col’s!)

We disembarked for our forty-five minute pit-stop, watched the engine disconnect, and pass the carriages to reconnect.  In Rusk there are bathrooms (though the lines were seriously long, I’d say just go on board the train whilst no one is on board!), the men’s bathroom had a koala care station – which is definitely worth noting for those with little ones, as many restaurants, even ‘big name’ restaurants don’t have facilities in even the Women’s toilets, let alone the men’s.

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There is a gift shop for you to peruse and some nice grounds if you’d like a wander around.  When we got back on the train, there was a platter of crackers, cheese and tomato/cucumber waiting for us and about half-way back to the Palestine depot, they brought out a selection of muffins and cinnamon rolls.  Informing us that we could ‘pick two’ (and then offered us a cinnamon roll separate), Col had the blueberry muffin and the mini lemon and poppy seed muffin, I chose the banana nut muffin and a mini lemon and poppy seed and we picked up a cinnamon roll to share.  What we actually ate, on the other hand, was half the cinnamon roll, Lewis and I shared the mini muffin and Col had his mini muffin – so much food! (We bagged the two larger muffins to take home with us on our journey home).

The thing that surprised me on this journey, other than the food being really tasty (for some reason I always expect those type of things to be quite Ming), was the service, the servers on the train were exceptional – better than many of the restaurants I’ve been in lately.  They were friendly and warm, interested (mostly in Lewis, obviously!) but not imposing, efficient and generous (one lady even gave me some diet coke and offered more if/when I fancied it).  They definitely added to the whole experience and were full of smiles the whole time.

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We both loved this experience, it was romantic, fun, different and we got to see a part of Texas that, previously, had been uncharted for us, and the train was pretty damn cool – I won some serious wifey points to boot.

Their 2015 calendar includes a romantic Valentine’s night dinner and an Easter train ride – both of which sound fun.  If Lewis was a little older, we’d take him on the Polar Express Christmas train ride for sure!

Y’all should check this train out, really – it’s worth it!!

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